May Menu at the Supper Club

Cajun Pecan-Crusted Catfish: Catfish fillets, coated in a spicy mélange of cornflakes and pecans and baked, are a traditional, yet surprisingly healthy take on this bayou favorite.
Chipotle Steak Tacos with Fruit Salsa: A sophisticated version of tacos that combines charred steak and a bright, fresh salsa.
French Dip Sandwiches: Start it in your crock- pot in the morning and sit down for dinner with hearty French Dip sandwiches on our crusty rolls.
Gardenburgers with Tahini Sauce: Healthy Gardenburgers are grilled, topped with a tahini sauce, and served on our crusty sandwich rolls.
Lemon Tarragon Chicken: Chicken breasts are reminiscent of the Mediterranean bursting with the flavors of lemons and tarragon.
Maple & Orange Glazed Ribs: Slow roasted, baby back ribs, glazed with maple syrup and orange juice melt in your mouth.
Pork Paillards: Pork chops topped with spinach, bacon and blue cheese are finished with a sweet balsamic dressing.
Pork Tenderloin with Peach-Ginger Chutney: Chutney with our all-natural, grilled pork tenderloin is such a summer treat! Peaches in a ginger sauce are a fantastic condiment for pork.
Raspberry Balsamic Glazed Chicken: Chicken breasts with a raspberry balsamic glaze make a tasty, colorful meal. Serve with a side of pasta.
Spice Rubbed Grilled Tilapia with Salsa: Tilapia fillets with a cumin and coriander spice rub are grilled and served with a side of fruit salsa.
Tandoori Chicken: Chicken thighs (boneless, skinless) in a Tandoori marinade of yogurt and spices, are fantastic grilled. Serve over jasmine rice provided.
Thai Chicken Sauté: Sautéed chicken breasts, rich with the flavors of ginger, coconut milk and lime juice, are served over jasmine rice.
Vegetable Curry: A medley of vegetables, flavored with Indian curry spices, is a healthy meal. Serve with a side of jasmine rice.
Vegetarian Wellington with Citrus Beurre Blanc: Light puff pastry stuffed with vegetables makes a lovely presentation as a vegetarian main dish or a perfect side dish. Serve with a buttery wine with lemon sauce.

Assemble your own meals (8 Entrees $149.00, 12 Entrees $205). Each entree serves 4-6.
Or we assemble your meals for your convenient pick up (8 Entrees $169.00, 12 Entrees $235.00).

Sign up for Thursday wine tastings!

Grape Expectations on Kearney Street will be supplying The Supper Club with several wine selections each week for customers to taste.

The Supper Club celebrates its partnership with Work Options for Women

The Supper Club partners with Work Options for Women to provide a food service internship experience for women. WOW works with clients with an array of barriers to employment, ranging from those with learning disabilities and cognitive dysfunctions to those who are work ready and are just in need of some marketable skills. Examples of barriers students face include criminal backgrounds, homelessness, depression, history of domestic violence, lack of literacy, lack of GED or high school diploma and lack of work history.

Women Cook! Dining for a Difference is Work Options for Women's upcoming benefit on Monday, May 14, at Temple Emanuel. For more information, call 720.944.1917. A dozen chefs, including Amy Vitale from Tables, will be offering their specialties.

The Supper Club collaborates with other entrepreneurs:

Neighbor Chris Rogers bakes our Sweet Potato and Peace Cobbler Pies -- only $12 for a special dessert.

Have you seen the children's smocks and aprons in our window? They are the creation of "Aprons and Such". Lynette Stewart owns this new, small Denver-based business. She and her small work force are producing functional yet fun smocks and aprons for children and adults.

More styles and more fabric choices are among the goals of Aprons and Such. Currently available for sale at Supper Club Denver are cotton smocks for children (great for play) priced at $15 and cotton aprons for girls at $22. Adult aprons will arrive before Mothers' Day.