Apricot Balsamic Chicken Breasts: Chicken breasts baked in a sweet, tangy sauce flavored with apricot and citrus. Grill or steam the side of vegetables included for a healthy, complete meal.
Balsamic Flank Steak: A balsamic marinade flavors lean flank steak. Nothing beats tasty, juicy flank steak, grilled, sliced thinly and served with a summer salad.
Basil Grilled Chicken: Marinated chicken breasts are grill-ready. Coat the grilled chicken with a pesto & lemon sauce and serve over angel hair pasta.
Chicken Pouches with Coconut-Curry Sauce: Rich coconut milk, curry paste, and garlic create a sauce that keeps the chicken moist, sealed in pouches with vegetables.
Chicken Tortilla Soup: A classic chicken tortilla soup from the Yucatan region of Mexico. Chicken simmered in a light spicy broth with lime and tomatoes is topped with crispy tortilla strips. This refreshing soup is great at the end of a summer day, enjoyed on your patio.
Chipotle-Orange Beef Tenderloins: Lean beef tenderloins are marinated in the smoky flavor of adobo sauce with chipotle peppers complimented by the tanginess of oranges.
Eggplant & Red Pepper Parmesan Sandwiches: Eggplant and red peppers are grilled and layered with a rich tapenade (olive spread), with goat cheese and parmesan on toasted ciabatta rolls.
Grilled Honey Lime Chicken: Chicken breasts in a honey-lime marinade tossed with Angel Hair pasta for a light summer pasta salad served warm or cold.
Hoisin Pork Tenderloin: Lean pork tenderloin, marinated in hoisin sauce, is grilled to perfection. Serve it with an Asian sauce, topped with green onions and sesame seeds.
Mixed Grill with Chipotle Lime Dipping Sauce: Buffalo sausage, shrimp and cubes of chicken breasts are ready for you to skewer or toss on your grill. After grilling, dip them in our Chipotle Lime Dipping Sauce.
Pork Tenderloin Gyros: Grill this Greek-spiced pork tenderloin and serve it with our yogurt-tomato sauce on pita bread. Delicious with a Greek potato salad made with lemon, feta & olives.
Shrimp Quesadillas with Fruit Salsa: Quesadillas stuffed with cheese and shrimp can be fried or grilled, then served with a sweet and spicy fruit salsa.
Smoky Maple Barbecued Chicken Breasts: Grill lean chicken breasts, basting with a smoky maple barbeque sauce. Grill or steam the side of vegetables included for a healthy, complete meal.
Tikka Chicken with Tomato Chutney: Chicken marinated in an Indian blend of yogurt and curry and served with a spicy tomato chutney and flatbread.

Assemble your own meals (8 Entrees $149.00, 12 Entrees $205). Each entree serves 4-6.
Or we assemble your meals for your convenient pick up (8 Entrees $169.00, 12 Entrees $235.00).

Relax this summer with a few extra meals ready in your freezer for out of town guests, weekend trips and camping adventures. Good tasting, high quality food ready to cook in your condo or on your camp stove - whoever said that camping means bad food? Be sure to plan a stop by The Supper Club before you leave town.

During the summer months, you can sign up for a vacation package of 4 meals assembled for your pick up on Friday as you head out of town. Only $80 for 4 meals from our current menu.

Friend to Friend: forward a copy of our newsletter to your e-mail list with your endorsement - any referral who mentions your name after ordering meals from The Supper Club earns you a $20.00 gift certificate.

If you're hosting a Book Club night, Bunco party, or girls' night out, tell your friends about The Supper Club! If you would "talk us up" and hand out menus, we would be happy to provide dinner or dessert for your group. Try our peach cobbler pie! Contact info@SupperClubDenver.com for more details.

The Supper Club is an independent, locally owned meal prep business owned by Dorothy Norbie. After assembling meals for her own family, Dorothy decided she liked the business concept. Living in Stapleton, she wanted a biz close to home, so Park Hill became the location for The Supper Club. Years ago, Dorothy worked at the Wazee Lounge & Supper Club and decided the name had a good ring to it. A franchise was not her cup of tea, so she came up with her own strategy for the business.

Recipes are a collaborative effort between Leslie, Michele and Dorothy and reflect our customers' feedback. After being open for one year, Dorothy looks forward to the continued support of the neighborhood and more good meals to plan. "The Kearney Street community is a good place to have a business," she says.