Supper Club Newsletter
November 2006
 

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Greetings!

In November we get ready to focus on holidays, parties and guests.
Don't forget our Asian Pot Stickers & Sesame Buns for a perfect office party appetizer.
Find your crock pot in the basement and have dinner on the table after work with a number of slow cooking entrees.
Our Holiday Brunch Bake could be waiting in your freezer for mornings with family at home.

Try our new entrees:
 

Argentine Lentil Stew
Bratwurst la Boheme
Curry Pumpkin Soup
Exceptional Chicken Ragu
Jambalaya
Lemony Chicken Picatta
Moroccan Lamb Tagine
Pecan Crusted Fish Filets
Meatball Stroganoff
Savory Pot Roast
Vegetarian Lasagna


Side Dishes and Desserts:
 

We've added Artisan dinner rolls, baby baked potatoes, and North African Fragrant Rice Pilaf as sides to various entrees this month.
Just Desserts will be available for purchase for a special end to dinner.

This month’s Just Desserts include:
Peach Pie
Raspberry Peach Pie
Peach and Apple Gallettes.



Too busy to stop by Supper Club to assemble your own meals?
Sign up for one of our Pick Up Sessions (look for the grocery bag symbol on the on- line calendar) and we'll have meals ready for your pick up for an additional fee of $20 for 8 entrees.

We look forward to seeing you at Supper Club soon!


Dorothy Norbie
Supper Club, Inc.
2216 Kearney St.
Denver, CO
80207

Phone: 303-325-5846